By Chef Mel Rodriguez
Mel Rodriguez, a seasoned pitmaster hailing from the barbecue capital of the world, Austin, Texas, brings over 25 years of unparalleled expertise to the art of barbecue. Fueled by an unyielding passion for crafting Texas Barbecue, Mel has emerged as a formidable icon in Miami’s smoked meats scene.
In 2020, Mel ventured into the vibrant culinary landscape of Miami, Florida, bringing his Texas Style Barbecue vision to life with the creation of ‘La Traila Barbecue.’ From the outset, La Traila Barbecue captured the hearts and delighted the palates of Miami’s food enthusiasts, earning the title of the ‘Best Barbecue in Miami’ in each of its first two years.
Today, Mel Rodriguez is embarking on an exciting new chapter in his barbecue journey. Returning to his Texas roots, he introduces ‘Tejano Craft Barbecue’ with a fresh perspective. This latest venture celebrates Texas traditions infused with Mel’s native Mexican flair.
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